Cannonberg Chenin Blanc 2018, South Africa
Micro Fair Trade – ethical – sustainable farming
Crisp, zesty and full of fruit. From cool vineyards in the mountains north of Cape Town.
Food pairing: Fresh seafood including crab, prawns and, most particularly, oysters. Tuna tartare, salmon and avocado tartare. Smoked salmon, sushi, goats cheese and also to be enjoyed as a great aperitif.
Dourthe No 1 Sauvignon Blanc 2018, Bordeaux
Dourthe No 1 never fails vintage after vintage to produce a top Bordeaux at an incredible price. A bargain!
Crafted entirely from Sauvignon Blanc, the 2018 Dourthe N°1 blanc is an elegant, aromatic and full-flavoured white wine. Pronounced citrus fruit aromas of lemon and grapefruit jostle with compelling mineral notes.
Food pairing: We love this wine on its own but it is also delicious with seafood including oysters and prawns, shellfish (moules marinieres), fish-based starters (marinated salmon, ceviche, fish terrine), grilled fish, Asian food and cheeses (goats, comté and St Felicien)
Picpoul de Pinet 2018 Château de Pinet, Cuvées des Comtesses, Languedoc
Picpoul de Pinet is always very popular so it was only natural to include one in our case. Château de Pinet is one of the oldest producers in the rgion. Cuvée des Comtesses is made from the younger vines, giving a classic Picpoul, fresh, vibrant but also deliciously aromatic
Food pairing: Great as aperitif, this wine is not only splendid with seafood and shellfish as well as other traditional Mediterranean dishes, but also with cheese and chocolate.
Vermentino Domaine Saint Hilaire 2018, Languedoc
A lively bouquet of lime zest and white flowers on the nose is followed by a sweet and sour explosion of grapefruit and pineapple on the palate
Food pairing: This crisp, dry white will accompany any dish where salt, lemon or salad dressings dominate
Aromatic Chardonnay 2018,Bruno Andreu, Languedoc
Aromatic means the conviviality of South of France, the authenticity of unique varietals and the richness of the Terroir
Fresh, clean palate, with white peach character, slightly oaky.
Food pairing: Delicious with tagliatelle with clams and fresh saffron
Muscadet-Sèvre-et-Maine-Sur-Lie aux Avineaux, 2018, Gadais Père et Fils
This traditional ‘sur lie’ maturation results in a Muscadet that is crisp and fresh yet with a certain richness. Perfect with shellfish and seafood or as an aperitif.
Food Pairing: Perfect with shellfish and seafood or as an aperitif.