Grape
45% Pinot Noir
35% Chardonnay
20% Pinot Meunier
Vineyard & Vinification Note
4 years ageing in our cellars at Rue des Moissons
Tasting Note
Thiénot Brut rosé is a subtle pale pink, soft and delicate and evoking the delicate scent of raspberries. Red fruit aromas on the nose, showing morello cherries, blackcurrants and mirabelle plum. The palate has a creamy and fine smooth feel, perfect balance between subtlety and body. Vegan.
Jeb Dunnuck
The NV Thienot Champagne Brut Rosé is outstanding and is 45% Pinot Noir, 35% Chardonnay, and the rest Pinot Meunier. It has beautiful strawberry, orange blossom, toasted bread and brioche notes to go with a medium-bodied, pure, elegant style on the palate. The acidity is nicely balanced, and it excels on its purity. The dosage is 10 grams per liter and everything is in the right place, with a great texture and a clean finish. It’s well worth seeking out.92 Points, March 2019
James Suckling
Focused on fresh fruit, this blended rosé has dried, crushed roses on the nose with a chalky edge. The palate is built on acidity, showing neat, fresh pink grapefruit flavor. Super fresh. Drink now. 92 Points, September 2018
Wine Spectator
Smoke and spring forest notes lead to white raspberry, liquorice and toast notes in this creamy rosé Champagne, backed by sleek acidity. Well-knit, with a rich, citrusy finish. 91 Points, November 2017
Food Pairing
A good aperitif Champagne, this wine goes wonderfully with tapas, little sweet tomatoes or stuffed artichoke. It also pairs well with light, fruity desserts such as strawberry or fruit salads
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