The Roger family descends from a long line of winegrowers from the village of Bué dating back to the early 1600’s. Jean-Max Roger took over the four hectares left to him by his parents in the early 1970s and expanded the estate. Now two of his three sons, Etienne and Thibault work at the estate too, which covers an area of 26 ha in Sancerre AoC and 5 ha in Ménétou-Salon AoC. We love the fresh, clean bouquets they achieve and the light but penetrating flavours.
This blend, crafted with grapes from various terroirs, gives this cuvée all of its typicity. The nose is very expressive with white-fleshed fruit, vegetal, and mineral notes. Its complexity revolves around notes of foliage and flower bouquet. The aromas are echoed on the palate, which offers a long, tasting experience with an impressive minerality. The fresh, mouth-watering structure is marked by a slightly tannic finish that supports this wine’s aromatic potential.
Ageing potential:3 to 5 years
