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The palate is rich and buttery with very elegant mineral notes, plenty of fruit. A superb wine.

Concentrated notes of classic white Burgundy such as yellow apple, white peach, lemon blossoms, lime zest over intricate notes of hazelnut crème, white mushroom, spun honey, white tea and vanilla. The near full-bodied palate deliver a round, slightly oily texture with flavours of beautifully concentrated yellow apple, lemon zest and white tea.

"..This is a big 2013 with its broad-shouldered flavors that brim with both dry extract and plenty of minerality as I really like the sense of energy on the explosively long, muscular and powerful finish that is also quite youthfully austere. This stunner of a Chambertin is going to need plenty of time in a cool cellar." 94 Points, Burghound, January 2016

"..The palate is wonderfully balanced with a sorbet-like freshness. This almost leaps around the mouth, barely able to contain its energy and there is bewitching salinity on the persistence finish. Frankly, it is one of the best Chambertin wines produced in 2015." 96/98 Points, Wine Advocate, Neal Martin. Dec 2016

"..The palate is very well balanced with sappy black fruit tinged with wild strawberry and blood orange. This has superb structure, not overly tannic, but it exerts a gentle and insistent grip. This is a riveting Chapelle-Chambertin from Jean-Louis and Jean Trapet." 94-96 Points, Wine Advocate, Neal Martin, December 2017

"..Medium to full-bodied, it's deeper and more introverted—and more of a long-haul prospect—than the domaine's immensely charming regular Gevrey, with a layered core and a long, mineral finish. " William Kelley, Wine Advocate, 90-92+ Points – February 2020