Description
In 1987, Etienne Boileau created the Domaine du Chardonnay with his two associates, William Nahan and Christian Simon. Together, they helped build the strong Domaine that it is today, making excellent, internationally renowned Chablis. In 2019, it was not without emotion that they decided that it was time to retire and hand over their Domaine to Arnaud Nahan and Thomas Labille. Arnaud, William’s son, grew up close to the Domaine and worked until then, intending to take over the family business. Thomas Labille joined him as an experienced cellar master, having worked with some big names in Chablis. The Domaine du Chardonnay extends over 35 hectares on three levels of the appellation: Petit Chablis, Chablis and Chablis 1er cru. HVE3 certified.
Grape
100% Chardonnay
Vineyard & Vinification Note
HVE3 certified (High environmental value certificate)
Soil: Top of slope, Portlandien clay-limestone plateau
Surface: 9 Hectares 60
Vinification: Integral vinification in tanks, -Alcoholic fermentation by selected yeast, under temperature control, -Controlled malolactic fermentation, -Full maturing in tanks, -Cold treatment for tartaric precipitation
Tasting Note
Yellow pale colour. Nose combining floral notes, freshly cut grass and white fruits. Light, lively palate and fairly silky. Lovely, crisp, lingering lemony and floral aromas. Vegan.
Food Pairing
Perfect as an aperitif, this Chablis is also a great partner with shellfish, snails and fish.
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