Description
Gérard Harmand, and his son Philippe, run this 9 hectares domaine which has been in the family since the end of the 19th century. They are always in the pursuit of elegance and finesse and are constantly seeking to improve their methods, whilst maintaining principles of sustainability.
Grape
100% Pinot Noir
Vineyard & Vinification Note
Surface in production : 0,80 ha
Soil : ARGILO-CALCAIRE
Density of plantation : 11000 vines / ha
Age of vines : 40<70 years
Green harvest : in July.
Harvest : By hand, manual sorting in the vineyard and cellar
Vinification: 21 days ,traditional with thermoregulation
Maturation : 16 months in french oak with 90% of new oak
Vegan.
Allen Meadows’ Burghound
irm reduction. Otherwise there is outstanding richness and mid-palate concentration supporting the big-bodied flavors that coat the palate with dry extract which also buffers the firm and ripe core of tannins shaping the beautifully long, complex and highly persistent finale. This is a classic Mazis if perhaps just a bit less youthfully austere than usual. 91-94 Points, January 2018
Food Pairing
A great partner of guinea fowl, chicken, duck, rack of lamb or a simple steak (no heavy sauces. Also good partner with cheeses (not pungent)
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