Description
Representing the fifth generation to produce wine on the 6 hectare family domaine, Jean-Marc came to work with his father, Jean, in 1985. Motivated by the same pride in their wines and love of their job, they succeeded in creating a fine reputation even among the most demanding connoisseurs. In 1991, Jean-Marc and his sister, Béatrice, took over from Jean. Their ambition was to perpetuate the family tradition based on the same uncompromising standards. They went from strength to strength, expanding their vineyard holdings to 11 hectares. One of the unusual characteristics of the Domaine is the even division between Pinot Noir and Chardonnay vines.
Grape
100% Chardonnay
Vineyard & Vinification Note
Jean-Marc’s number one priority is to respect the terroir he has inherited. The soil is ploughed all year long.
Organic fertilisers are adapted to the needs of each vine and the specific nature of each plot. Sustainable methods are used to fight against fungal diseases with maximum respect for the vines and their environment.
The harvest is done by hand.
As soon as they are cut, the bunches are brought to the vat room and put whole into the pneumatic press. The juice goes from there to the underground cellar via gravity flow and is put into oak barrels, 30% of which are new. The wines age there under ideal conditions for 12 months after alcoholic and malolactic fermentation.
6 months in stainless steel vats before bottling for improved stabilisation and efficient natural clarification
Allen Meadows’ Burghound
A distinctly cool and very restrained nose only grudgingly reveals its aromas of green apple, mineral reduction, lemon zest and elegant floral wisps. There is first-rate volume and almost painful intensity to the big-bodied and muscular yet refined flavors that exude plenty of minerality on the austere and cuts-like-a-knife finish. This massively long effort is beautifully balanced and a wine that should easily reward 10 to 15 years of keeping. If you can find it, buy it. 93-96 Points, June 2022
Food Pairing
Ideal with meaty fish, chicken and mature cheeses.
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