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MARLBOROUGH Lawson’s Dry Hills Reserve Pinot Noir, 2020

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Lawson’s Dry Hills Reserve Pinot Noir, 2020

14.00% ABV

£21.95

Category: New Zealand, MARLBOROUGH, Lawson's Dry Hills, 2020

Red berry and black cherry aromas combine with smoky vanilla, oaky notes and a hint of spice. The palate is round and generous with lovely bright berry, cherry flavours and a touch of gentle, sweet vanilla. This wine has lovely weight and length, offering a delicious balance of power and elegance.

£19.95 for 12 or more

In stock

Unit price£21.95

Case price£19.95

(for 12 or more)

The original company vineyard was planted in 1982 by Ross and Barbara Lawson, who launched the Lawson’s Dry Hills label some ten years later, in 1992. Today, the company’s wines include multiple varieties and their famous Gewürztraminer, all made from fruit grown in the Wairau, Waihopai, Omaka and Awatere Valleys. These different regions and carefully selected vineyard sites provide varying characteristics derived from the different soils and microclimates, giving many options when it comes to blending to that much-anticipated Lawson’s style.

Lawson’s Dry Hills Wines are leaders of sustainability in their industry. They are currently the only New Zealand wine producer to hold both Environmental Management and carbon zero accreditations. They also won a commendation at the Sustainable Business Awards in the Climate Action Leader category and the Excellence in Sustainability Award at the New Zealand International Business Awards.

Grape

100% Pinot Noir

Vineyard & Vinification Note

Vineyard and viticulture: This wine is sourced from our two Waihopai Valley vineyards and the Tilly’s Block on Paynters Road. These vineyards are all within the Southern valleys sub-region where clay soils and low rain fall produce excellent Pinot. The final blend was comprised of clone 5, 667, 115 and 777. The vines are cropped at low levels which requires careful pruning, canopy management and fruit-thinning. The vines are carefully nurtured to ensure perfect ripeness together with concentrated flavours that echo the varietal and the place it was grown.

Winemaking: The fruit was harvested into open-top fermenters for a three-tosix-day cold maceration before the warm, alcoholic fermentation. The cap of skins that form on top was punched down by hand, three times a day, to encourage maximum flavour and colour. The wine was then left on skins for between seven and 14-days post ferment, before pressing to a mixture of French oak barriques (224 litres) and puncheons (500 litres) of which 25% were new. After ten months maturation, the best clones and barrels were selected for this wine.

Cellaring: Youthful and juicy on release (September 2022) this lovely wine will continue to evolve in the bottle and mellow with time. Enjoy for five or more years, at least.

Tasting Note

Red berry and black cherry aromas combine with smoky vanilla, oaky notes and a hint of spice. The palate is round and generous with lovely bright berry, cherry flavours and a touch of gentle, sweet vanilla. This wine has lovely weight and length, offering a delicious balance of power and elegance.

Food Pairing

Soft and supple, this wine is lovely with red meat, as well as full flavour chicken and pork dishes and game. Ideal with chargrilled foods, roasted vegetables and any earthy flavours such as beans and lentils. Loves toasted spices such as cumin, star anise, paprika and herbs like oregano, thyme and sage.

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Delivery Information

We offer FREE UK mainland delivery to most postcodes for all orders over £150. Our delivery charge for orders under £150 is £9.95 (except delivery to Scotland, Isle of Man and Portsmouth/Isle of Wight).

Highlands and islands will be charged separately and calculated at checkout.

Delivery Schedule:

We deliver Monday to Friday, some bank holiday deliveries are possible, please check by replying to your confirmation email.

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